6 slices bread
3 large eggs
1 teaspoon olive oil
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/2 onion, diced
1/4 teaspoon black pepper
Heat the oven to 180 / 350 degrees.
Remove the crust from the bread slices. Spray the bread with a few drops of water and flatten using a rolling pin. Press inside a muffin tin. Bake the bread for 5-7 minutes till it just starts changing color.
In a saute pan, heat the oil and add the onion and peppers. Saute for two minutes. Keep aside.
In a bowl whisk the eggs and add the onion and pepper mixture. Season with salt and pepper. Fill the toast cups with this egg mixture and bake for 10-12 minutes till the top of the eggs is firm.