This is a very basic grilled vegetable sandwich recipe. I use tomato and onion for the filling; green peppers can be added as well. I make it in a toaster sandwich maker but you can make it in a pan over heat as well. I have been making it for a long time now and is my go-to recipe for grilled sandwich. This along with a cold coffee has been a holiday breakfast many a times. The portion below is for 2 sandwiches. This recipe goes to Divya's Sunday Snacks: Healthy Snacks (that is why there is all that fruit there :)).
4 slices bread
8 slices tomato
4 slices onion, cut into half
2 slices pepper jack cheese
Salt and pepper
Take a slice of bread, layer four onion halves, then four tomato slices, sprinkle salt and pepper and top with a cheese slice. Place a second bread slice to close the sandwich. Butter the top bread and place it face down on the toaster. Now butter the other side as well. Toast till golden. Serve with ketchup or chutney. Add a side of fruits or chips.
Add a layer of coriander chutney before placing the vegetables
Use pico de gallo in place of vegetable slices
Add some salsa inside the sandwich for a little spice