Friday, February 19, 2010


I go through phases with some foods. When I first had guacamole I loved it and then ate so much of it that I grew tired of it. Then two weeks ago I made guacamole and remembered the old feeling again. I hope this time it be for a long time...
I am sending this recipe to Siri's Healing Foods: Avocado event and to PJ's No cook event.


1 ripe Haas avocado
1/2 medium onion diced
1 tomato diced
1 teaspoon lemon juice
1 clove garlic minced
1 Serrano chili minced 
1 tablespoon chopped coriander
Salt and pepper

To skin and deseed the avocado, run a knife vertically through the flesh with the knife edge touching the seed. Pull the two halves apart. The seed will be in one of the halves, tap a knife into it and pull it out. Scoop the flesh from the skin with the help of a spoon. Chop it into a rough dice and pour the lemon juice over it to prevent browning while you prep the other vegetables. Add the other ingredients and mix well. Add to a layer dip or scoop with chips or add to nachos.


Subhashini said...


J said...

lovely pic.. nice recipe..

Priya said...

My favourite dip...

Siri said...

You sound just like my good friend R, who eats the same dish till she is bored of it :) I love guacamole and thanks for sending it to HF.


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