There are some mornings when the sight of the kitchen makes me groan. But the stomach rumbles and I look into the refrigerator. This dish satisfies on those days. Along with coffee this is the perfect breakfast on a lazy morning when the weather outside is calling you... The portion below is for 2 people.
2 tablespoons salsa
1/2 tablespoon butter or ghee
1 tablespoon coriander chopped
4 slices bread
Heat a non stick frying pan and add the butter. Crack an egg in a bowl and add to the pan. Repeat with remaining eggs. Always crack each egg separately, so if you have a bad egg you can toss it out. Add the salsa. Slowly start mixing in the egg from the edges inwards. Scrape and mix. Add salt, pepper and coriander. The eggs should be cooked in about 2-3 minutes on medium heat. Toast the bread slices. Voila your scrambled egg and toast breakfast is ready. Enjoy!