Cold Coffee with Hot Fudge Sundae - Dessert Month Recipe 10

For the final recipe I had to make something that ranked in my favorites. Cold Coffee, ice-cream, nutty dark chocolate and chocolate wafer cigars are my favorite weeknight desserts. I usually have 3-4 types of ice-creams in the fridge, vanilla and chocolate being staple. I like vanilla ice-cream for its versatility, it makes Coke floats, pairs with gulab jamuns or brownies and takes all kinds of toppings. Alas chocolate is an addiction so it creeps in every dessert. 

Hot fudge sauce makes a wonderful topping for  ice-creams and brownies, its easy to make and easier to store. It stays in the fridge for a long time (if it lasts that long) and to serve, simply microwave it for a 5-7 seconds, pour and eat!

Hot Fudge Sauce

Ingredients:

2 tablespoons butter

1 cup heavy cream

1 cup melted chocolate

Heat a pot and melt butter in it. Remove from heat and add the cream while whisking. Add the chocolate a little at a time whisking all the time. This will prevent the chocolate from seizing. Fudge sauce is ready. Pour and enjoy!

Cold Coffee

Ingredients:

1 cup milk

1 tablespoon powdered sugar

2-3 cubes of ice

Coffee as per taste

Take all the ingredients and blend till frothy. The ice will be crushed and become slushy. Pour into a tall glass and enjoy! This makes once large serving.

I am sending this to Vaishali's Its Spring Event!