Mango Shake

Now this isnt really a recipe but more of a homage to my favorite fruit and how my family can never have enough of it. Come May and alphonso mangoes come to live with us. Happily ripening in their dry straw and wooden plank homes, they are checked daily for ripeness. There are mango shakes for breakfast, mango slices for dessert and mango lassis for evening snacks. Aamras (mango puree) and various mango delicacies - aam papad, aamrakhand, mango burfee, mango ice cream the list goes on...

I like my shake thick and not too sweet, hence the extra pulp and no additional sugar. I use chilled ingredients and avoid ice as it dilutes the shake. 

Ingredients:

1/2 cup mango pulp or 3/4 cubed mango

3/4 cup milk

Blend for a minute and its ready to sip!

Also sending it to Serve it - Chilled an event by Denny