Thursday, June 30, 2011

Greek Style Eggs

Eggs are my favorite breakfast food and these Greek style eggs are a very tasty way to eat them. Soft, fluffy eggs and the salty bite of feta is a delicious food pairing which I have used before to make quiches as well. 
The recipe is simple and here goes...


2 large eggs
Pat of butter
3 teaspoons crumbled feta cheese
2 teaspoons milk
1/2 small onion diced finely
Salt (Only a pinch as the feta is also salty)

Break the eggs in a bowl and beat well with the milk. Add salt (add just a pinch as the feta is salty) and pepper. 
Heat a non stick pan and add the butter. Add the onions and saute for a minute. Add the egg mixture and when it begins to set on the sides, use a wooden spoon to break the egg and stir to scramble it. When they look slightly runny, they are done as they will continue to cook even when removed from the heat. Remove from heat and sprinkle the feta. It will begin to melt over the eggs. 
Serve immediately with some toasted bread. I had this with a lovely rosemary and olive foccacia and a cup of tea. Heavenly!


Lyndsey said...

Looks like perfect eggs to me...yum!

tasteofbeirut said...

These eggs look delicious and would be Lebanese style as well! Love them with diced cherry tomatoes too!

Premalatha Aravindhan said...

Yummy,luks delicious version of eggs...

divya said...

looks delicious and yummy..

Namitha said...

Eggs are my fav too and I could have them any time :-)

Archana said...

God am I hungry? Can I have some please?

Rinku Naveen said...

Eggs looks so delicious!

Jay said...

looks heavenly..;P
Tasty Appetite

Reva said...

Perfect tasty way to start the day:) Loved the combo of eggs and feta... simply delicious:) glad to have visited your space... truly wonderful.. happy blogging:)

julie said...

lovely combo n the egg recipe sounds g8!!!
first time to your blog,glad to follow yoiu
Visit my space too
Tasty Treat


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