Eggs are my favorite breakfast food and these Greek style eggs are a very tasty way to eat them. Soft, fluffy eggs and the salty bite of feta is a delicious food pairing which I have used before to make quiches as well.
The recipe is simple and here goes...
2 large eggs
Pat of butter
3 teaspoons crumbled feta cheese
2 teaspoons milk
1/2 small onion diced finely
Salt (Only a pinch as the feta is also salty)
Break the eggs in a bowl and beat well with the milk. Add salt (add just a pinch as the feta is salty) and pepper.
Heat a non stick pan and add the butter. Add the onions and saute for a minute. Add the egg mixture and when it begins to set on the sides, use a wooden spoon to break the egg and stir to scramble it. When they look slightly runny, they are done as they will continue to cook even when removed from the heat. Remove from heat and sprinkle the feta. It will begin to melt over the eggs.
Serve immediately with some toasted bread. I had this with a lovely rosemary and olive foccacia and a cup of tea. Heavenly!