Wednesday, August 10, 2011

Gali Sev / Sukhi Sevaiyya / Sweet Vermicelli

A meal is never complete without a dessert and this one is simple and yummy. It merely takes minutes to make. Vermicelli can be made plain like the one below or with milk like this one

Ingredients:

2 cups broken (1 inch) vermicelli
1 tablespoon ghee
1 1/2 cups sugar
Water
1/4 teaspoon cardamom powder
Handful of nuts of you choice, chopped (I used cashew nuts)

Heat the ghee in a wok. Add the vermicelli and saute till light brown in color. It takes about 3-4 minutes. Next add cardamom powder and enough water to cover the vermicelli and a little more. Check if all the vermicelli is cooked and add more water if needed. Keep stirring while you do this. When all the water is absorbed add the sugar and stir till dissolved. Add the nuts and stir. Serve hot or warm!

I am sending this to Whats Cooking?'s MMK - Mithai Mela

12 comments:

ANU said...

i love this a lot...never new how to make it....thanks for sharing this recipe dear!

http://anuzhealthykitchen.blogspot.com/2011/07/event-berries-strawberry-desserts.html

Lyndsey said...

Looks like a lovely dessert!

divya said...

superb...Tempting clicks..

Nithya said...

Delicious :) I cant stop drooling :)

Archana said...

Elegant yet simple. Love this one.

Please check my event:
http://madscientistskitchen.blogspot.com/2011/08/you-are-invited-to-my-very-first-event.html

Prathima Rao said...

Simple, quick & delicious sevai!!!
Prathima Rao
Prats Corner

Santosh Bangar said...

easy to cook and delicious to eat

Sushma Mallya said...

Looks so delicate and lovely :)

khushi said...

my mom used to make this sweet one...but I hv never tried it...I hv tried the namkeen one...This looks yummy....will make this soon
A Girl's Diary

Sobha Shyam said...

simple and delicious sweet, who can resist this :)

Torviewtoronto said...

yummy looking sweet vermicelli

Priya (Yallapantula) Mitharwal said...

Love this milk less version, It is a very sindhi prep and I think they call it seyun :)

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