Gujarati Special Recipe 10: Doodhpak

Why should basundi have all the attention? Try this fragrant, creamy and comforting milk preparation with rice and dry fruits. It's different from kheer (which has more rice) or payasam (which is much thicker). 

Ingredients:

1 litre milk (full fat)

1/4 cup sugar 

1/2 teaspoon cardamom powder

3/4 tablespoon raw rice

2 tablespoons chopped pistachios (or almonds, cashew nuts)

1 tablespoon raisins

Few strands saffron (optional)

In a large wok, bring the milk to a boil. When it comes to a boil add the washed raw rice (and saffron, if using). Boil the milk while stirring till it reduces to half. Now add the sugar and cardamom and continue boiling while stirring. The rice also be cooked completely at this time. The milk will change colour to a pale beige. Remove from heat. Add the pistachios and raisins. Remove to a serving bowl. 

Chill for 2-3 hours and serve!