Ours is a Gujarati - Punjabi household. Having grown up with Gujarati cuisine, it is always a favorite and after marriage, a lot of delicious Punjabi dishes also find favour. This thali is an amalgamation of our favorite dishes.
This is also my 300th post on the 9th anniversary of the blog. When I started writing this blog, making three components of the thali would have been difficult. My forte was - and to a certain extent still is - one pot meals. I have 365 Days of Eating to thank for the opportunity to cook so many dishes and cuisines these many times. So here goes from left to right:
Rasmalai (Store bought)
Dal Tadka
Whisked Curd sprinkled with salt, roasted cumin powder and chili powder
Sukhe Aloo
Mix Vegetable Salad
Quick Paneer Makhanwala
Roti
Khaman Dhokla (Store bought)
White Dhokla (Store bought)
Steamed Rice
Papad
Green Chutney
Achaar
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