Sometimes the simplest recipes are also the yummiest. None of this is truer than for this makai chivda. It has two main ingredients and takes minutes to make. Also no fixed proportions - add more peanuts and seasonings as per choice.
Ingredients:
2 cups Raw corn / makai poha
1/2 cup raw peanuts
1/2 teaspoon coriander powder
1 teaspoon roasted cumin powder
2 teaspoons red chili powder
1 teaspoon turmeric powder
Salt per taste
Oil for frying
Heat oil in a wok. Fry the peanuts in batches. Next fry the makai poha. Keep the heat from a medium to a medium low.
In a bowl, mix the masalas and salt. Sprinkle over the peanuts and makai while still hot and mix well but gently. Store in an airtight container and enjoy!
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