Football season is here and so are endless bowls of chips and salsa, sometimes with queso. The Superbowl heavyweight is 7 layer dip. But none of these are healthy. So this year I am thinking low-fat, protein rich dippable finger food. And the solution is hummus and pita chips. Here is the method for the pita chips, I call it method and not recipe since I am not making these from scratch. So here goes...
Pre-heat an oven at 250 degrees. Take a pack of whole wheat or flour pitas. Take about 3 pitas at a time and slice these into 8 quadrants, like a pizza. There is no need for oil or salt on these. Place them on a baking sheet and bake for about 10 minutes.
Pita Chips are ready to enjoy!
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