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Wednesday, November 11, 2009

Fruit Cream


This is one of my husbands favorite desserts. And an easy recipe with great results. I made this the first time last week when we had family visiting and loved it so much that I have already made it three times again. The thing is since it has fruits in it, it makes you feel good about eating it. And if you stick with low fat cream, it cant really be too many calories right?  I have added fruits I like but feel free to add your favorites as well. I eyeballed everything in the dish but will try to give you an approximate of the quantities used.

Ingredients:

1 cup Whipped Cream
1 apple
2 bananas
1/2 can (8 ounce) pineapple
20-25 Grapes
8-10 Strawberries

Dice the apples, cut the banana into quarters, the grapes in half, strawberries into quarters and pineapple into small wedges. Take fruit into a bowl and add cream just enough to coat the fruit and then a little bit more. Be careful to remove the fruit juice, else the cream will color. Chill and serve.

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