Now this is a easy post. Just like the recipe. I have already covered Hummus in my previous post and this is a variation of that. The red peppers add flavor without a lot of heat and roasting them adds a little smokiness and the hummus doesn't have a raw taste. You can also make other flavored hummus' the same way - garlic, zucchini, tomato. For a coriander hummus, add a 1/2 cup of chopped coriander leaves.
Ingredients:
The ones in this post
1 large red pepper
1 teaspoon olive oil
1/2 teaspoon chili powder or paprika
Preheat oven to 375 degrees. Cut the core, seeds and stem. Cut into quarters. Take the olive oil and coat the pepper with it. Place the pepper on a sheet pan and roast till the skin starts to pop and blacken, about 15 minutes. Remove from oven and peel off the skin. Follow the procedure from the hummus post and blend along with the other ingredients and chili powder till creamy. To serve, remove in a bowl, make a depression with a back of a spoon and pour some olive oil in the space. Garnish with a sprinkle of chili powder. Serve with pita chips, falafel or crudites.
Wonderful post.. nice click too..
ReplyDeletewow..colorful and yummy...
ReplyDeleteRoasted pepper hummus looks very colorful and delicious.
ReplyDeleteSimply delicious, beautiful hummus..
ReplyDeleteCF, I love red pepper hummus, goes well as a dip and a spread and even in hot rice, yes, I have tried that too .... lol Beautiful looking hummus :)
ReplyDeleteNice looking hummus! I just posted hummus myself too! Thanks for the tip about oven roasted bell peppers. It sounds good and the colour looks pretty. Will be sure to try that next time! Cheers!
ReplyDeleteEven i love my hummus with different flavors n of course with loads of garlic.
ReplyDeletenever tried peppers as my husband is allergic to them , seeing this i wanna have the bowl for me.
tempting hummus.Love this preparation...
ReplyDeleteDo drop in sometime
lovely recipe...do stop by when u have a moment ...http://heartyfeast.blogsot.com
ReplyDeleteHummus looking so tempting...nice click...and gud tips too..glad to find your blog dear..following u now
ReplyDeleteHey,
ReplyDeleteNice recipe. Great variation to the original. Have you tried the ones with black olives? I posted a recipe with olives many moons ago. Check it out of you wish to add another variation to all your existing ones. Happy Memorial Day!
Hey thats a nice one....lovely one.a..and easy too....
ReplyDeleteLovely cups! Have tried a similar thing with Pastry but never with Wonton wrappers. Will be a hit in the parties!
ReplyDelete