This chutney goes well with the sabudana vadas posted earlier. Since it is a farali item, I eat it with all faral items, sabudana khichdi, aloo pattice and even the sing bateta ni khichdi from before. This chutney, thanks to its generous peanut proportion, is a very good source of protein. The texture of this chutney goes well with soft white bread and on the day after the fast that is the preferred breakfast. It is loved by my husband as well so don’t just take my word for it. That being said, because it is so peanut-ty, I don't think it goes well in chaats and bhel. Keep the chutney refrigerated and eat it within 3 days, else the peanuts turn rancid making the chutney sour.
Ingredients:
1 1/4 cups raw peanuts
1/2 cup coriander washed and hard stems removed
2-3 green chilies
1/2 inch knob ginger
1/3 teaspoon lemon juice
Pinch sugar
Salt
Blend all the ingredients together using water. Stop, scrape sides of the blender and blend again till it all mixed with a smooth texture. Dunk, spread and enjoy the chutney. Here is how I ate it... My portable snack all through school.
simple and delicious recipe.. looks good !!
ReplyDeleteWOnderful looking chutney, droolworthy sandwich..yumm!
ReplyDeletewow super idea of making sandwich spread ....looks delicious n very healthy too ..thank q somuch for sharing
ReplyDeleteSatya
http://www.superyummyrecipes.com
bookmarked, it looks delicious and I would love it with warm rice :)
ReplyDeleteDelicious chutney! Simple and a quick recipe!
ReplyDeleteOh this chutney does sound good.. with ginger too! Nice!
ReplyDeletewill surely try this out....
ReplyDeleteDelicious chutney !!! Happy to follow u :)
ReplyDeleteDo visit this new comer in
http://recipe-excavator.blogspot.com