Boondi Rabri Jamun Parfait - Diwali Special Recipes!

This is a gorgeous looking Indian dessert, plated in an modern way but with all the goodness of the traditional flavours. Theres warm Boondi and Gulab Jamuns sandwiching the cool Rabri. I am making this for Diwali this year and if you want to do something offbeat, try this... I only the made the rabri fresh for this dessert, the rest was store bought.

Ingredients:

1 cup sweet boondi
3/4 cup rabdi
6 pieces of small gulab jamuns
6 pieces pistacios
6 pieces almonds

Chop the almonds and pistachios into small slivers. Take 6 shot glasses or small parfait cups. In a warm wok, quickly saute the boondi to make them warm. Simultaneously, warm the gulab jamuns. Fill them each about 2/3 full with boondi. Top with about 1 1/2 tablespoons of the chilled rabdi. Next place a warm jamun and garnish with the dry fruit slivers.

Serve immediately and enjoy!