Til Gud is one of those classic combinations which is loved by everyone. Here we turn the Sankrant favorite into a modak for Ganapati. This recipe can easily be doubled or tripled and the proportion of sesame seeds and peanuts can also be changed. The only rule of thumb is that the mixture of sesame and peanuts should be double that of the jaggery.
Ingredients:
200 grams roasted Sesame seeds
100 grams roasted Peanuts
150 grams grated Jaggery
Grind the sesame seeds and peanuts by pulsing / short bursts. If you grind continuously, they will release oil and make a paste. Add the jaggery and mix well. Sprinkle a few drops of milk to bind the mixture. Make balls with the mixture, and press into greased modaks. Close the mould to fully shape the modak. Remove excess from sides and serve fresh as modak!
Enjoy!
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