This is a simple no-cook Prasad which does not take time to make. But the taste is wonderful. Rose pairs beautifully with the coconut and the specs of gulkand and rose in the modak are delightful to eat. These are again moulded modaks but the moulds have to be greased so that the modak does not stick. The portion below makes about 10 pieces. If you don't get fresh Indian roses, you can omit it. And if you wan to make a smoother modak, blend the gulkand before mixing.
Ingredients:
3/4 th cup Dessicated Coconut
3 tablespoons Sweetened Condensed Milk
1 1/2 tablespoons Gulkand (with less syrup)
12-15 Chopped Fresh Rose Petals
2 drops Pink Colour
2 drops Rose Essence
Mix all the ingredients except the coconut and mix well. Next add the coconut and mix well taking care that there are no lumps in the mixture. Grease the mould lightly with ghee and press a ball of the mixture into it. Close the mould and press tightly. The excess will squeeze out. Demould and trim the edges.
Serve as prasad and enjoy!
No comments:
Post a Comment
Thank you for taking the time to visit my blog. And an ever bigger thanks for leaving a comment!